The scent of sautéed garlic, the tangy taste of orange, the delicacy of fish, the pungent aroma of spices, and skilled hands that roll and knead.
This is Sicilian cuisine.
And much more.
Book your table now!
Watching the chef cook is a show, and savoring his dishes is like sitting in a theater seat, letting yourself be carried away by a concert of flavors, aromas, and colors. **Enzo Novara** is a young chef from **Trapani** who chose to return to his homeland after years of working in renowned restaurants in the capital. His cuisine is a perfect blend of **Trapani’s gastronomic tradition** and the authentic flavors of other Italian regions. His dishes comfort the soul and thrill the taste buds with innovative pairings.
Our Plate
A small courtyard of relaxation and good taste in the open air, inside our hotel.
The Hotel Trinacria restaurant is open from Palm Sunday until October, for hotel guests and passersby who wish to enjoy a dedicated menu featuring fresh products, combining traditional recipes with innovative offerings.
The restaurant has a special retractable roof that allows, during the warm season, to dine outdoors and enjoy the sea breeze.
A varied and delicious menu for everyone, paired with the finest wine labels.
For hotel guests who choose half board, there are various courses: first and second courses, fish, meat, vegetables, and cheeses, and to finish the meal, daily desserts or fresh fruit.
Different dishes every day!
