The fragrance of mirepoix, the sour taste of orange, the delicacy of fish, the pungent smell of spices and skilled hands kneading.

This what sicilian cuisine is about and much more.

Watch the chef cooking is a real show and savor his dishes is like sitting on the theatre and get involved with a concert of flavors, fragrances and colors.
Enzo Novara is a young chef from Trapani who has chosen to return to his homeland after years of work in renowned restaurants in the capital.
Its cuisine is a perfect synthesis between the gastronomic tradition of Trapani and the authentic flavors of the other Italian regions.
His dishes comfort the soul and send the tastebuds into raptures with unusual combinations.

Busiate gamberi e carciofi - ristorante san vito lo capo - Hotel Trinacria
Spiedino di pesce - ristorante san vito lo capo - Hotel Trinacria
Tortino - - ristorante san vito lo capo - Hotel Trinacria
ristorante san vito lo capo - Hotel Trinacria
Our Restaurant - Hotel Trinacria - San Vito Lo Capo

The Restaurant

Trinacria Hotel’s restaurant is open from Palm Sunday until October, for hotel guests and passers-by who want to enjoy a special menu made with fresh products combining tradition and innovation.

Many courses chosen for hotel guests: ten of dishes including fish, meat, vegetables and cheese, a large buffet of side dishes and to finish desserts of the day and fresh fruit.

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Close your eyes and imagine…

– Cous cous of San Vito with fish soup
– Pasta with sardine