Watch the chef cooking is a real show and savor his dishes is like sitting on the theatre and get involved with a concert of flavors, fragrances and colors.
Enzo Novara is a young chef from Trapani who has chosen to return to his homeland after years of work in renowned restaurants in the capital.
Its cuisine is a perfect synthesis between the gastronomic tradition of Trapani and the authentic flavors of the other Italian regions.
His dishes comfort the soul and send the tastebuds into raptures with unusual combinations.
Trinacria Hotel’s restaurant is open from Palm Sunday until October, for hotel guests and passers-by who want to enjoy a special menu made with fresh products combining tradition and innovation.
Many courses chosen for hotel guests: fish, meat, vegetables and cheese and to finish desserts of the day and fresh fruit.
– Cous cous of San Vito with fish soup
– Pasta with sardine